3 Chocolate Chip Cookies

Get cooking with Social Diary! Here is a delicious and easy recipe for you to cook for yourself or others to enjoy.

 

INGREDIENTS

  • 1 cup (2 sticks) unsalted butter, soft
  • 3/4 cup brown sugar
  • 3/4 cup Fine Granulated Sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 bag (12 oz.) semi sweet chocolate chips
  • 1/2 bag (12 oz.) bittersweet chocolate chips
  • 1/2 bag (12 oz.) milk chocolate chips
  • Optional: 2 cups crispy rice cereal

DIRECTIONS

  1. Preheat oven to 350°F. Prepare cookie sheets with parchment paper or silicone baking mat. 1
  2. Cream butter until smooth; add sugars and cream further. Add vanilla and eggs one at a time; mix until light and creamy.2
  3. Sift together flour, baking soda, and salt. Add flour in one step to creamed mixture and mix until just combined. Do not over mix.3
  4. Add chocolate chips and crispy rice cereal and gently stir to combine. Batter will be thick.4
  5. Scoop dough using a medium ice cream scoop or a soup spoon and place on prepared cookie sheets. Gently press down.5
  6. Bake until light golden brown, about 11-13 minutes, baking time will depend on size of cookies.6
  7. Move to wire rack to cool and store airtight.



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