Easy Shrimp Curry

Ingredients

  • 1/4 cup vegetable oil
  • 1 large onion, chopped
  • 10 fresh curry leaves (optional)
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon ground coriander
  • 2/3 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1 tomato, finely chopped
  • 1 teaspoon ground red Chili pepper
  • 2 pounds medium shrimp – peeled and deveined
  • 1/4 cup water
  • 1 teaspoon garam masala

 

Directions

  1. Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
  2. Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Serve with flat bread or rice.

 

 



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