Ghilafi Kebabs

With Ramadan around the corner we have decided to share some delicious recipes to prep for it! Ghilafi kebabs are tempting Pakistani starters, perfect for your iftar party!


Ingredients:
• Mutton Mince – 1/4 kg (thinly chopped by machine)
• Capsicum – 1 (very finely chopped)
• Tomato – 1 (discard the seeds and finely cubed)
• Bread – 1 sliced (soaked in water and squeezed)
• Green chillies – 6 (finely chopped)
• Oil -¼ cup
• Onion – ½ cup (finely chopped)
• Ginger 1 inch piece (finely chopped)
• Garam masala powder – 1 tsp (leveled)
• Salt – 1 tsp
• Ginger garlic paste -1 tbsp (heaped)
• Lemon juice – 1 tbsp
• Cashew nuts paste – 1 tbsp

Method:
• Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, lemon juice, cashews, bread and mince.
• Mold the paste in the form of kebabs and refrigerate them.
• Deep fry the chilled kebabs in oil and serve hot.



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Yogurt Kabab

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