- 550 g full fat milk powder
- 2 tbsp melted ghee or unsalted butter
- 2 tbsp. cream or full fat milk
- 1 can of condensed milk
- 200 g Nutella jar
- 100 ml single or double cream
- 100 g roasted and finely chopped hazelnuts
Place milk powder in a one big bowl; add melted ghee and 2 tbsp. cream.
Mix the mixture with a fork and leave it for 5 minutes. ( we call it DHABO DEVO )
Take heavy based pan and start roasting the milk powder mixture on a very low heat.
Keep stirring continuously and make sure milk powder does not stick to pan or get brown.
Roast the powder for 10-12 minutes till raw smell goes away.
Meanwhile in another pan gently heat the Nutella, condensed milk and cream together.
Pour over roasted milk powder mixture and quickly mix the mixture.
Add roasted hazelnuts ( reserve 2 tbsp ) and mix once again.
Turn the heat off.
Pour barfee mixture in to greased tray or thali and level it out with spoon.
Let it set and cut them into desired shape.