A refreshing sparkling juice made with stone fruit and pear puree for a sweet sip of summertime.
10 lemons, juiced
240 ml (1 cup) water
200 g (1 cup ) sugar
720 m (3 cups) sparkling water
Peel peaches, pear and apricots. Pit the peaches and apricots, then cut fruit into chunks. Combine fruit chunks with 240 ml of water and sugar in a pan over medium heat.
Leave fruits to simmer for 5 minutes, stirring occasionally.
Pour fruit mixture into a blender and blitz until smooth.
Leave fruit puree in fridge to chill. Pour into a glass jug. Whisk in lemon juice and sparkling water.
Chill in fridge and when ready serve with ice cubes.