Water ½ Cup
Salt ½ tbs or to taste
Chicken karhai cut 750g
Prepare Balochi Tikka Spice mix:
Coriander seeds roasted & crushed 6 tbs
Cumin seeds roasted & crushed 6 tbs
Red chili crushed 3 tbs
Garam masala powder 1 & ½ tbs
Black pepper powder 1 tbs
Dried fenugreek leaves 2 tbs
Chaat masala 1 tbs
Karhai Masala 3 tbs
Cooking oil 2 Cups
Green chillies 8-9
Ginger chopped 2 tbs
Garlic chopped 3 tbs
Lemon juice 3 tbs
Fresh coriander chopped 3-4 tbs
In a bowl,add water,salt & mix well.
Add chicken,mix well & let it rest for 30 minutes.
In a jar, add coriander seeds, cumin seeds,red chilli crushed, garam masala powder, black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (for 3-4 kg chicken).
In a wok, add cooking oil, chicken along with water, turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes.
Add green chillies and cook until chicken & chillies are light brown (5-6 minutes).
Add ginger and garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil.
Place chicken on a serving dish and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot.
Add lemon juice and fresh coriander, cover & let chicken absorb the spices for 2-3 minutes & then serve!