Crispy Baked Chicken


1 kg Chicken filet Marinate in-

  • 4 tbsp lemon juice
  • 4 tbsp green masala
  • 4 tbsp vinegar
  • 1 tsp salt
  • 2 tbsp dry dhana
  • 2 tbsp garlic sauce

Mexican bean stew

Cheddar cheese


Preparing Method

Marinate the chicken in the marinade. Pound a little pkt of Mexican bean stew, cheddar and a plain bread crumbs. Coat the marinated chickens fillet with bean stew, lay in pyrex, grind with cheddar, cover with the bread crumbs and fry till done.


“Committing towards the Care of Our Community” Afsheen Zeeshan chats with Social Diary