Crispy Baked Chicken

Ingredients

1 kg Chicken filet Marinate in-

• 4 tbsp lemon juice
• 4 tbsp green masala
• 4 tbsp vinegar
• 1 tsp salt
• 2 tbsp dry dhana
• 2 tbsp garlic sauce

Mexican bean stew

Cheddar cheese

Crumbs

Preparing Method

Marinate the chicken in the marinade. Pound a little pkt of Mexican bean stew, cheddar and a plain bread crumbs. Coat the marinated chickens fillet with bean stew, lay in pyrex, grind with cheddar, cover with the bread crumbs and fry till done.