Ingredients
1 kg Chicken filet Marinate in-
Mexican bean stew
Cheddar cheese
Crumbs
Preparing Method
Marinate the chicken in the marinade. Pound a little pkt of Mexican bean stew, cheddar and a plain bread crumbs. Coat the marinated chickens fillet with bean stew, lay in pyrex, grind with cheddar, cover with the bread crumbs and fry till done.
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