Crispy Palak Pakora

Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and adrak chai. Made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious


Three/fourth cup Gram flour

One/fourth cup Rice flour

1 cup Spinach, chopped

1 Onion                , finely chopped

1 Green Chilli, finely chopped

2 cloves Garlic, grated

1 inch Ginger, grated

1 teaspoon Fennel seeds

1/4 teaspoon Enos fruit salt

1/4 teaspoon SSP Asafoetida

Salt         , to taste

Cooking oil

Chaat Masala Powder, for sprinkling


  • To begin making the palak pakora recipe, first prep all the ingredients and keep aside.
  • In a mixing bowl, combine the gram flour, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds, Asafoetida and salt.
  • To the bowl, add and a little water to make a smooth and thick batter of coating consistency.
  • Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.
  • Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well.
  • Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.


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