DoNugs (Donuts + Nuggets)


  • Chicken cubes 750 gms
  • Chanay (Chickpeas) boiled 1/3 Cup
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Paprika powder 1 tsp
  • Soy sauce 1 tsp
  • Bread slices 2
  • Mozzarella cheese slices as required
  • Anday (Eggs) beaten 2
  • Bread crumbs 1 Cup or as required
  • Oil for frying



  • In a chopper, add chicken cubes, chickpeas, ginger garlic paste, black pepper powder, salt, red chili powder, paprika powder, soy sauce, bread slices and chop until well combined.
  • Grease your hands with oil, take a mixture, make a ball and flatten the mixture.
  • Place mozzarella cheese slices in doughnut shape and press gently, grease hands with oil and cover the cheese with mince mixture completely.
  • Now dip into beaten eggs then coat in bread crumbs.
  • In frying pan, heat oil and fry on low flame until done.


The Love of Long Coats !!