Honey adds a natural sweetness that can balance out the flavors of savory dishes, especially those with bold or spicy components. When honey is exposed to heat, it caramelizes and develops rich, complex flavors that enhance the overall taste of the dish.
Honey Garlic Roasted Chicken
Combine honey, garlic, soy sauce, and herbs to create a flavorful marinade for roasted chicken pieces.
Honey Roasted Nuts
Toss mixed nuts with honey, cinnamon, and a pinch of salt, then roast until golden and crunchy for a sweet and savory snack.
Honey Glazed Carrots
Roast carrots with honey, butter, and thyme until tender and caramelized for a sweet and savory side dish.
Honey Teriyaki Beef Stir-Fry
Make a homemade teriyaki sauce using honey, soy sauce, ginger, and garlic, then stir-fry thinly sliced beef and vegetables until tender.
Honey Roasted Root Vegetables
Roast a medley of root vegetables like parsnips, turnips, and potatoes with honey, olive oil, and rosemary for a hearty and flavorful side dish.
Honey Lime Grilled Shrimp
Marinate shrimp in a mixture of honey, lime juice, and chili flakes, then grill until they’re lightly charred and cooked through.
Honey Sriracha Wings
Toss chicken wings in a blend of honey, Sriracha sauce, and soy sauce, then bake or fry until crispy and glazed.
Honey Ginger Glazed Salmon
Combine honey, ginger, garlic, and soy sauce to create a glaze for baked or grilled salmon fillets.
Honey Garlic Stir-Fry
Make a sticky honey garlic sauce with honey, soy sauce, garlic, and ginger, then toss it with your favorite stir-fry vegetables and protein.
Honey Glazed Sausages
Coat sausages in a honey glaze made with honey, mustard, and a splash of apple cider vinegar before grilling or pan-searing until caramelized and juicy.
