Chicken Bihari Boti

Ingredients:

• Boneless Chicken Boti ½ kg
• Ginger Garlic paste 1 tbs
• Green Chilli Paste 2 tsp
• Yogurt 3 tbs
• Mustard Oil 3 tbs
• Fried Onion and crushed 2 tbs
• White Vinegar 1 tbs
• Meat Tenderizer 1/2 tbs
• Salt 1 tsp or to taste
• Turmeric ½ tsp
• Red Chilli Powder 1 tsp or to taste
• Nutmeg & Mace ¼ tsp
• Whole Spice Powder ½ tsp
• Roasted Gram 1-2 tbs
• Poppy Seeds Roasted 1 tsp

  Directions:

1. Grind together roasted gram and poppy seeds.
2. In a bowl add boti and all other ingredients and mix well.
3. Leave for 2-3 hours or more if want tenderer.
4. Adjust the Botis on Skewers and Grill or BBQ till meat is done.
5. You can also make them in pan and give a coal smoke in last OR you can bake them for 20-25 minutes in oven at 180 Degrees.

Serve with Parathas, Pooris or Naans along with Chutney and Salad.