Many can relate to snacking. However, when it comes to food, not many of us look forward to gaining calories! While no food can be consumed in unlimited quantities without impacting weight, some options have lower calories and are more satiating, making them suitable for inclusion in a balanced diet.
Here are ten foods that are relatively low in calories and nutritious:
Celery:
It consists mainly of water and has very few calories.
Lean Proteins:
Skinless poultry, lean cuts of beef or pork, and fish like salmon or tilapia are low in calories and can form part of a balanced diet.
Egg Whites:
They provide high-quality protein and have fewer calories compared to whole eggs.
Plain Greek Yogurt:
High in protein and potentially filling, choose the unsweetened variety to keep calorie intake low.
Mushrooms:
These add flavor to meals while being low in calories.
Seaweed:
Seaweed varieties like nori, wakame, and kelp are rich in vitamins, minerals, and iodine, yet they are very low in calories.
Zucchini:
Zucchini is a low-calorie vegetable that you can spiralize into “zoodles,” providing a low-carb alternative to pasta.
Air-Popped Popcorn:
As a whole grain, it serves as a satisfying, low-calorie snack when prepared without added butter or excessive salt.
Spaghetti Squash:
Similar to zucchini, you can use spaghetti squash as a lower-calorie pasta substitute. When you cook it, you can scrape its flesh into strands resembling spaghetti.
Lentils:
Lentils are a good source of protein and fiber, which can promote a feeling of fullness. They find use in soups, stews, salads, and more.
Kombucha:
Kombucha is a fermented tea with low calorie content and beneficial probiotics for gut health.
