Egg and Veggie Cups 
Scramble eggs with bell peppers, spinach, and mushrooms, pour into muffin tins, and bake for a protein-packed, veggie-filled start to your day.
Oatmeal and Berry Cups
Mix oats with milk and a touch of honey, then layer with fresh berries in a muffin tin and bake for a fruity, fiber-rich breakfast.
Hash Brown Breakfast Cups
Press shredded hash browns into muffin tins to form a crust, fill with scrambled eggs and your favorite breakfast meats, then bake until golden.
French Toast Cups
Cube bread, soak in a cinnamon-vanilla egg mixture, place in muffin tins, and bake for a sweet twist on traditional French toast.
Greek Yogurt and Granola Cups
Fill muffin tins with Greek yogurt and top with a layer of crunchy granola and fresh fruit for a healthy, no-bake breakfast option.
Apple Cinnamon Pancake Cups
Pour pancake batter into muffin tins, add diced apples and a sprinkle of cinnamon, and bake for an easy-to-eat pancake treat.
Peanut Butter Banana Oat Cups
Blend oats with mashed bananas and peanut butter, scoop into muffin tins, and bake for a wholesome, energy-boosting breakfast option.
